
About
The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine's Chef Patron Matt Manning and well-known jazz artist Buddy Wells. The Blue Room is open from Wednesday - Saturday for pre show dinner and cocktails with live performances from some of the country's top jazz, soul and blues artists.Up Coming Artists
Find out who is performing next at The Blue Room
JAM SESSIONS
The Blue Room | 103 Bree Street at 20h00
Live jazz performances in The Blue Room every Tuesday from 20h00 - 22h30
Valentine’s Week at The Blue Room
The Blue Room, 103 Bree Street at 18:00
For the week of 14 - 18 February, The Blue Room will be celebrating Valentine's
Reservations
Wednesday to Saturday
18.30h00 - Late
Sunday
Closed
The Blue Room is our live jazz & cocktail lounge located on the ground floor of the building. Open for live music in the evenings, you can choose to join us for dinner or just cocktails and tapas while you enjoy some live music by some of the top Jazz, Blues and Soul artists in the country.
Dietary Requirements
At Grub & Vine we offer a small, seasonal menu. If you have any dietary requirements, please inform us at the time of your booking and it will be our pleasure to accommodate you.
Booking Policy
To book a table at The Blue Room, please use the Dineplan widget, selecting "Blue Room Live Jazz" as your seating preference.
We have live jazz performances every Wednesday to Saturday at 19h30 t0 & 23h30.
We encourage our guests to arrive early to place your orders at the bar and settle in for the show. During live performances, the blue curtains will close to the outside world and there will be limited table service as we encourage you to enjoy the musical journey!
Live jam sessions and cocktails will continue late into the night.
Cocktails, wines and tapas will be available everyday from 6pm to late.
The Blue Room has a cover charge per person which goes towards our live artists. It is not a deposit and therefore will not be offset against your bill.
Gratuity
A 12% service charge is added to tables of 4 or more.
Bookings are essential to avoid disappointment.